- Promotes natural, healthy muscle maintenance*
- A full 23 grams of fat-free protein per serving
- No artificial flavors, colors or sweeteners
- With added enzymes from Digest-ALL AP
- Hormone and antibiotic-free
- Dairy-free, gluten-free and zero cholesterol
Egg whites have the highest biological value of any protein because of its combination of essential amino acids and sulfur-containing proteins - all of which can be used by the body for natural, healthy muscle maintenance.** MRM’s Natural Egg White Protein has a full 23 grams of cholesterol-free protein per serving.
MRM BCAA+G RELOAD is an all natural formula offering a precise ratio of branched-chain amino acids (BCAA) for the greatest recovery – with important accompaniments from L-Glutamine, Beta-alanine and Vitamin B6 (Pyridoxine HCl) – in a super-soluble formula that enables maximum absorption that encourages greater nitrogen retention.*
Egg whites are high in protein and contain no cholesterol, fats, or carbohydrates, which gives them another advantage when prioritizing body composition goals. Because of its pure protein content – devoid of fats and carbohydrates – users can easily achieve daily protein requirements without worrying about unwanted calories from other macronutrient additions while using MRM’s Egg White Protein.
The strength of MRM Natural Egg White Protein may also be owed to the addition of Digest-ALL AP – a non-animal derived enzyme system containing four protein digesting enzymes (proteases) allowing greater nutrient assimilation.** MRM uses non-animal derived enzymes because they are active over a wider pH for improved efficacy aiding digestion and reducing unwanted side effects some protein supplementation can have such as gas or bloating.*
Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen, and is produced from a superior extraction process, while providing a foundation of essential amino acids. Mixes easily with any liquid, and tastes better than traditional egg white proteins.