Maitake Products, Inc., in corraboration with Georgetown University and Shizuoka University, has successfully isolated and identified an active component of glycoprotein (protein conjugated with carbohydrates) from Maitake mushroom that helps maintain healthy blood sugar levels and insulin sensitivity, to which a US patent has been granted (US Patent No. 7,214,778).

Grifron® SX-Fraction® is standardized to contain a guaranteed level of the bioactive glycoprotein.

Add Grifron® SX-Fraction® as an essential part of your daily diet in conjunction with proper excercise program to help maintain healthy glucose metabolism and insulin function.

• supports healthy insulin function.
• promotes healthy glucose metabolism.
• supports healthy lipid metabolism.
• supports healthy body weight management.
• maintains healthy blood sugar levels.
• maintains healthy cardiovascular function.

Grifron SX-Fraction® is a registered trademark of Maitake Products, Inc.