We perform Third Party Testing on all our herbs to ensure we are providing you with the highest quality available.
Maca Picchu is crafted from forgotten ingredients that have been rediscovered in the Inca’s homelands. This “Nuevo Classico” combination is destined to become famed across the Andes once again. It’s the perfect, all natural, smoothie for peak performance. The ingredients are highly nutritious and bursting with flavor!
Maca Powder, Organic:
Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. For maximum health benefits, our Organic Maca powder is a blend of a multitude of maca root colors found naturally in each harvest. It is grown without chemicals or herbicides, and the roots are sun-dried upon harvest.
Solcana (also known as panela):
This sweetener contains proteins, minerals and vitamins which are essential constituents for the body. It has a higher iron content than refined sugar. Traditionally used as a food and a nutritional supplement
Kiwicha Powder, Organic (also known as Amaranth)
Gluten Free. High in fiber, iron, protein, calcium, magnesium and vitamins. Kiwicha has abundant lysine, an essential amino acid that is low in other grains.
Quinoa Powder, Organic:
High in protein, minerals, vitamins, iron, vitamin C. Amount of protein is unique among grains and legumes.
Peruvian White Carob Powder, Organic (also known as Mequite or Algarrobo)
Traditional food of Peru. Rich with protein, mineral and vitamins.
Vanilla Beans, Organic & Powder
Wonderful aromatic and flavorful addition to any smoothie. Contains numerous antioxidants, including vanillic acid and vanillin.
A fruit from the mid Andes popularly used in ice cream and shakes. Lucuma is rich in beta carotene, niacin and iron.