Serving Size: 5 Drops Servings per container: ..
• Rennet Custard • Cottage Cheese • Ice Cream • Cheese Products
For each quart (liter) of lukewarm milk (about 110°F to 115°F) dilute 5 drops of Rennet in (1) tablespoonful of cold water. Disperse diluted solution in milk. Mix well. Leave still while coagulation takes place and a firm curd is formed. After using close cap tight to prevent liquid from crystallizing.